Cocktails & Wine | Moona
The bar
The cocktail program pulls from the same pantry as the kitchen — cardamom, pomegranate, arak, sumac. Levantine flavors, thoughtfully poured.
Cocktails with something to say
The Fezcal blends mezcal, aperol, pomegranate, and cardamom. The Herbal Caravan layers gin with arak and aquavit. Each drink has a point of view.
Wine from Lebanon, Greece, and Georgia
The wine list skips the obvious and leans into producers from the eastern Mediterranean. Great pairings for mezze, nothing generic.
Cocktail hour, Monday through Friday
Stop in from 4 to 6 PM for discounted drinks and snacks — olives, warm pita with za'atar, seasonal pickles.