Moona Menu

Lamb shank

Slow cooked lamb served with Tzatziki and potatoes

Whole branzino

Whole branzino, served with carrots and potatoes

Chicken Shish Tawouk

Chicken Tawouk Kabobs Served with fattoush salad and roasted eggplants

Pickled Vegetables

Seasonal pickled vegetables with a little bit of heat

Marinated Olives

Seasoned and marinated olives. Contains pits

Hummus Tahini

A smooth purée of chickpeas, tahini, garlic, lemon juice, olive oil, and cumin. Garnish with sumac, olive oil, and a fresh herb salad that includes parsley, dill, and mint, lemon and olive oil

Hot Pepper Labneh

Labneh with pickled garlic and mint oil. Each order comes with a piece of pita if not otherwise specified.

Mezza Plater

Hummus, Tzatziki, labneh, zaalouk

Zalouk

roasted eggplant, tomatoes and peppers, walnut .

Tzatziki

Yogurt - cucumbers - dill - mint and olive oil

Fattoush Salad

Lettuce, pomegranates, shankleesh cheese, scallions, parsley, cucumbers, tomatoes, pomegranate molasses. Sumac, salt, and pita crisps

Fatteh

Fried eggplant tossed with garlic & pomegranate molasses, yogurt, grape molasses, garlic, pine nuts, pita crisps, sumac

Falafel

Four house-made falafel with cilantro, parsley, cumin and coriander. Served with green shatta (herbaceous green hot sauce), tahini sauce, garlic toum and pickles

Chicken Shish Tawook

Yogurt-marinated boneless chicken thighs, toum, pickles, tomato-sumac-onion salad

Chicken bastilla

a traditional Moroccan celebratory pie that uniquely combines sweet and savory flavors in a crispy, flaky pastry shell

Shrimp bastila

a small, single-serving Moroccan Seafood Bastilla, a savory, crispy pie made with layers of paper-thin pastry (warqa or filo dough) filled with shrimp, thin rice or Chinese vermicelli noodles, mushrooms, and aromatic spices like charmoula.

Chicken taggine

Slow-braised chicken with warm Moroccan spices, preserved lemon, olives, and aromatic herbs.

Side Pita

Fluffy pita to enjoy with your meal! Dips come with one piece of pita per standard. Order extra pieces here

Side Green Shatta

Mildly spicy jalapeño and herb chutney

Side Red Shatta

Spicy Fresno chili chutney

Side Garlic Toum

Contains egg whites

Basbousa

Basbousa is a rich and flavorful egg-free semolina cake drenched in a cinnamon syrup and topped with crunchy almonds and shredded coconut

Kunaffeh

is a traditional Arab dessert made with kadayif (spun pastry dough) layered with cheese and soaked in a sweet orange blossom syrup