Moona Menu

Seasonal pickled vegetables with a little bit of heat

Seasoned and marinated olives. Contains pits

A smooth purée of chickpeas, tahini, garlic, lemon juice, olive oil, and cumin. Garnish with sumac, olive oil, and a fresh herb salad that includes parsley, dill, and mint, lemon and olive oil

Combines creamy hummus with savory, garlicky sautéed mushrooms

Labneh with pickled garlic and mint oil. Each order comes with a piece of pita if not otherwise specified. 5 oz portion

Roasted, smoky eggplant dip with pomegranate seeds, dill, and Urfa chili. Each order comes with a piece of pita if not otherwise specified. 5 oz portion

Toasted walnuts, roasted red pepper, Aleppo blended into a spreadable, crunchy dip. Each order comes with 1 piece of pita if not otherwise specified. 5 oz portion

Lettuce, pomegranates, shankleesh cheese, scallions, parsley, cucumbers, tomatoes, pomegranate molasses. Sumac, salt, and pita crisps

Fried eggplant tossed with garlic & pomegranate molasses, yogurt, grape molasses, garlic, pine nuts, pita crisps, sumac

6 rolled grape leaves stuffed with rice, pine nuts, currants, herbs, and aromatics, and served with yogurt on the side

Four house-made falafel with cilantro, parsley, cumin and coriander. Served with green shatta (herbaceous green hot sauce), tahini sauce, garlic toum and pickles

Grilled squid over parsnip skordalia with charred scallion oil, urfa, and dill

Lamb kafta, tahini yogurt, sumac onions, tomato

Yogurt-marinated boneless chicken thighs, toum, pickles, tomato-sumac-onion salad

Braised lamb shoulder with tomato, served over eggplant and yogurt, topped with almonds and fresh parsley

Fluffy pita to enjoy with your meal! Dips come with one piece of pita per standard. Order extra pieces here

Mildly spicy jalapeño and herb chutney

Spicy Fresno chili chutney

Contains egg whites

Passionfruit coulis, pistachios